Chinese Food
Braised noodles
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In summer, a change of stewed noodles will be made. The stewed noodles with light taste of shredded radish and aroma will be cured in summer
Cooking ingredients
Cooking Steps
Step1:Minced meat, seasoned wine, soy sauce, salt, ginger and garlic oil. Here you are going to cut red pepper and green pepper into diamond shaped carrot slices and garlic slice
Step2:Cook the noodles a little, don't overcook them and soak them in cold water
Step3:Heat up the pot. Add garlic slices, red pepper, minced meat, cowpea and bean cloves, stir fr
Step4:Almost discolore
Step5:Even size noodles must be simmered in a small heat. Check the quick drying column of the pot from time to time. Add water to the pot
Step6:Finally, when you are about to leave the pot, pour in the soy sauce juice, salt and pepper, mix well, and finally put in the shredded white radish and chopped green onion. Stir fry shredded radish with tip
Cooking tips:I'm the only one to fry the white radish on the surface. It's super simple. Cut the white radish into shreds. Stir fry in the oil pot under the red pepper. Put in the oil of the white radish. Don't let too much radish come out of the water and stir fry until the radish is a little transparent. Add in the onion and salt to get out of the pot. No other seasoning, white radish with its own micro sweet is a simple oil salt to reflect the fresh sweetness of white radish silk can be used as a single dish and can also be added to the stewed noodles to change the taste and make delicious dishes.
