Chinese Food

Cooking Steps

1. 

   Step1:Prepare the hand rolled noodle

2. 

   Step2:Prepare food bean

3. 

   Step3:Break the beans into segment

4. 

   Step4:Copy the beans with water when you put them in the pot. Avoid the beans from being mixed. Avoid poisoning

5. 

   Step5:Prepare onion, ginger and garli

6. 

   Step6:Prepare the pork foam. It's convenient for me

7. 

   Step7:Hot pot of cold oil. Stir fry with onion, ginger and garli

8. 

   Step8:Add the pork foam and continue to stir fr

9. 

   Step9:Add salt, soy sauce and soy sauce to taste after the meat is cooke

10. 

    Step10:Stir fry beans evenl

11. 

    Step11:Add hot water to the pot. The water should not exceed the bean

12. 

    Step12:Put the hand rolled noodles into the pot, cover the beans, simmer over low heat, and let the soup dry. Then you can enjoy it out of the pot

13. 

    Step13:Put a little garlic before you leave the pot. It's OK