Braised noodles with bean curd

streaky meat:moderate amount beans:moderate amount Doupi:moderate amount chili pepper:two garlic:three pieces olive oil:moderate amount raw:two spoons veteran:four spoons salt:moderate amount clear water:moderate amount yellow wine:moderate amount hand rolling:based on number of people https://cp1.douguo.com/upload/caiku/6/0/4/yuan_607a465d8e4192218aa2e5bee5bbcb74.jpeg

Braised noodles with bean curd

(112727 views)
Braised noodles with bean curd

It's still for the men in the north. (⁎⁍̴̛ᴗ⁍̴̛⁎)

Cooking Steps

  1. Step1:First, cut the pork slices. Wash them. Then soak them in rice wine for five minutes. Wash them. Spare them (forget to take photos

  2. Step2:In the pot * oil * heat well. Add raw * garlic * stir fry. Then put * streaky pork * and * chilli *. Into the pot and fry until the meat changes color. Then add * beans * stir fry. Then add * raw * and * old * stir fry until the color is even. Then add * water * to submerge the beans. Spread * noodles * on the beans. Cover and stew (ᗜ a *)

  3. Step3:In the process of stewing, always pay attention to the amount of soup in the pot. Keep the original state all the time. If not enough, add water or (the mixture of raw soy sauce and water) (it's better to have broth). Stew for 20 minutes under low heat. Then mix well. It's done. (•ૢ⚈͒⌄⚈͒•ૢ

  4. Step4:Click to finish. Is it very simple. Braised noodles with big bones. Perfect (̀ ω ́)

Cooking tips:O (╥﹏╥╥╥╥╥╥╥╥╥╥╥﹏╥╥╥╥╥╥╥╥╥╥╥╥.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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