Chinese Food
Braised noodles with bean curd
(83815 views)
The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the preparation of ingredients is clear and fast, you can eat the fragrant stewed noodles in half an hour to 40 minutes.
Cooking ingredients
Cooking Steps
Step1:The noodles are good. Hard and soft is a little harder. The dough for making noodles should be a little harder. Remember to put a lid on it. Otherwise, when you are ready, you will find that the dough is dr
Step2:Pick up the beans. Now make sure to boil a pot of hot water for standby
Step3:Cut the potatoes into strips. Cut the green peppers into shreds. Cut the tomatoes into small pieces
Step4:Cut shallots, cucumbers and cilantro. Mash the garlic into mashed garlic. Put them in a container for later use
Step5:Face rollin
Step6:Then cut the noodles (the thickness depends on your preference, but the thin ones are easier to cook
Step7:Heat the pot. Pour in the cooking oil. Put in the shredded green pepper and stir fry
Step8:Then put in the tomato piece
Step9:Then stir fry the beans. Add some salt (less)
Step10:Stir fry for a while and pour in the prepared hot water. Cover and simmer (about 5 minutes
Step11:Then put in the potato chips. Just pile them on the beans (because it's easy to paste the stewed noodles if the potatoes are on the bottom) cover them and simmer for a while. If the water is not enough, add some water
Step12:After a while, you can put the cut noodles on the top layer. Then close the lid and continue to simmer over medium heat (you should open the lid of the pot and shovel the bottom around with a shovel every now and then to prevent the paste pot. But you'd better not damage the current layer. If you find that the noodles are not cooked yet, you can shovel a gap with a shovel and add some water. Do not add water to the noodles
Step13:When the noodles are stewed, put the prepared onion, coriander, cucumber and garlic into the ginger powder, pepper powder and salt. Then pour in the vinegar and soy sauce. Stir well
Step14:Pour the freshly prepared seasoning on the top. Simmer over low heat (don't add water when the noodles are ripe
Step15:Use chopsticks to mix the seasoning, noodles and vegetables evenly when the water is almost gon
Step16:The delicious braised noodles are read
Step17:If you like spicy food, you can cut some raw peppers to match it. It's delicious on earth
Cooking tips:If you can't cut noodles with noodles or roll them, you can buy semi-finished raw noodles in the supermarket market. You can ignore the preparation of noodles in the menu. You have skills in making delicious dishes.
