Chinese Food

Cooking Steps

1. 

   Step1:Main material.

2. 

   Step2:Shredded beans.

3. 

   Step3:Sliced bacon.

4. 

   Step4:Pour in the oil in the wok. Stir fry the bacon to get the oil. Cook in the cooking wine. Put in the onion. Stir fry until fragrant.

5. 

   Step5:Pull the bacon steak aside. Put in the beans and stir fry.

6. 

   Step6:Add salt and seasoned Shida soy sauce.

7. 

   Step7:Add water. The water cap should be flush with the ingredients in the pot.

8. 

   Step8:Pour a few drops of cooking oil into the noodles. Mix well.

9. 

   Step9:Put the noodles in the pot when the water boils.

10. 

    Step10:Put all the noodles in. Steam and simmer over low heat.

11. 

    Step11:After 10 minutes, gently adjust the noodles with chopsticks. It's the collapsed noodles to leave a gap. It's convenient for the steam to come up. Continue to cover and simmer.

12. 

    Step12:Put the chopped green onion, diced red pepper, salt, Weishida soy sauce, soy sauce, aged vinegar, sesame oil in the bowl, mix well.

13. 

    Step13:Turn off the fire when the water at the bottom of the pot dries quickly. Pour in the juice.

14. 

    Step14:Mix well and enjoy.

15. 

    Step15:Nutritious braised noodles with beans.