Cooking Steps

1. 

   Step1:In a cool underwater pot, boil the ribs for another 5 minutes. Use the time to cook the ribs. Remove the tendons from the beans. Break them into 4cm long sections by han

2. 

   Step2:Mix oyster sauce and soy sauce evenly in the proportion of 1-1. Slice ginger and garli

3. 

   Step3:Use a spoon to skim the floating foam on the water surface. Remove the blanched spareribs. Control the water content

4. 

   Step4:Start the pot again. Heat the oil. Stir in the ginger, garlic, pepper and star anise. Put in the blanched ribs. Turn to medium heat. Stir fry until the surface is slightly scorched. Pour in the mixed soy sauce and oyster sauce. Stir evenly

5. 

   Step5:Put in the beans. Stir fry with the ribs evenly. Add water. The water should not exceed the beans and the ribs. Add salt to taste at the same time. Cover the pot cover. Turn to medium heat and simmer for 5 minutes

6. 

   Step6:Spread the noodles on the beans evenly. Cover the pot cover. Simmer for about 20 minutes. After the soup is dried, mix the noodles with the ribs