Chinese Food
Braised noodles with bean curd
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I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For various reasons, it's also because of my dragging. It has not been made. today. I cashed it. I did it. You might as well do it again to see how it tastes? Tell me if it's delicious or not~
Cooking ingredients
Cooking Steps
Step1:Take off the head and tail of the bean. If you are a little older, peel off the silk on the edge. Peel and crush the garlic. Prepare the star anise and dried peppe
Step2:Wash the spareribs and blanch them. Drain them for use
Step3:Electric casserole select casserole stew procedure. Taste soft waxy . Press start . Enter preheating
Step4:Pour in peanut oil, garlic, star anise and dried chilli. Cover the pot and stir the seasoning
Step5:When you hear the zizzy sound inside, you can open it to see how fragrant the dried materials are. When the garlic is slightly golden, put in the ribs
Step6:Mix the remaining ingredients in a bowl at the same time
Step7:Pour it into the pot. Stir fry it a little. Color the ribs. Cover the pot and simmer for 10 minutes
Step8:Pour in the beans after 10 minutes. Mix well
Step9:Add 1000 ml of clear water
Step10:Stir slightly. Mix the sauce with water. Cover and simmer for 30 minute
Step11:As soon as the time comes, open the lid and see that the beans have become soft and discolored. Scoop out a bowl of soup for use
Step12:Spread the wet surface evenly on the upper layer. Cover and simmer for 20 minutes
Step13:After 20 minutes, pour half of the remaining soup into the pot. Pour it around first, then in the middle; pour the remaining soup in the same way after another 20 minutes
Step14:When it's time to collect the juice, you can open the lid and mix the noodles and side dishes
Step15:Noodles should be well mixed, so that they taste better. Noodles taste salty and even
Step16:After mixing, if the time is not over, cover it and continue to simmer. Press the heat preservation / cancel button when it is over. If not, the pot will automatically enter the heat preservation state
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished drawings. 618 activity of the official wechat mall. You can enjoy 88% discount coupons, free phone charges for orders and free products. Enter supor2014supor to pay attention to the official account. Enter the shopping mall to enjoy the discount.
Cooking tips:1. If you are afraid that ribs will be mixed with minced bones in the process of stewing, you can use streaky pork instead. But streaky pork should be fried in the pot for a long time. A little fat oil will be better to eat; 2. Noodles must be wet noodles. It's better to cook, taste better and taste better; 3. Flat noodles and round noodles are OK, just don't be too thick. The thicker time should be relatively longer; 4. Pour the sauce along the wall of the pot It's to prevent noodles from sticking to the wall of the pot. It's not easy to serve; 5. Dried chili and anise are to add flavor. But they won't highlight the flavor of braised noodles. You can eat them with chili oil after they are braised. There are skills in making delicious dishes.
