Chinese Food
Braised noodles with beans (cowpea version)
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It's my husband's favorite. So I learned to make it twice. Unexpectedly, it's delicious. I've made it once with string beans before. I don't think it's as good as cowpeas. I've also used that kind of thin hand roll. I don't think it's as good as the thicker one. The thin one is more likely to stick. This food is relatively simple. It's only half an hour before and after. Another one is for making cucumbers. Dinner is OK. It's suitable for two or three families. What else can we wait for? Let's move.
Cooking ingredients
Cooking Steps
Step1:Diced bean, meat, chili, onion, ginger and garli
Step2:Add a spoonful of sesame oil to the noodles and mix well to prevent the noodles from sticking during stewin
Step3:Add a small amount of oil into the hot pot. Stir fry the fat and lean meat after 70% heat until the oil is slightly out. Then add the chopped green onion and ginger, pepper and bean paste in turn to stir fry. Spray in cooking wine and a small amount of salt during the period. Dish out for standby
Step4:Add another pot of hot oil. Stir fry the beans until they change color. Mix the fried meat and stir well. Add soy sauce, sugar, garlic powder and salt and stir well
Step5:Add boiling water until the beans are almost gone. Spread the noodles evenly on the vegetables. Sprinkle a small amount of salt on the noodles. Cover the pot and simmer for 5 minutes. Turn the noodles over and simmer for another 5 minutes
Step6:Stew until the bottom of the soup is a little. Spray in chicken essence. Mix the vegetables and noodles to get out of the pot
Cooking tips:Cowpeas are better than green beans. Coarse flour is better than fine flour. There are skills in making delicious dishes.
