Chinese Food
Cowpea lollipop
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It's a big problem that children don't like eating. Especially vegetables. We can't touch any of them. So let's stir fry the fresh sauce with Jiale. Its raw materials are fresh and mellow, which can adjust the freshness and fragrance. Before leaving the pot, we can add the ingredients that can quickly penetrate into it. Let the fresh fragrance bloom. The dishes made with Jiale stir fry the fresh sauce must be very popular with the baby. The cowpea has the function of Tonifying the kidney and eliminating food. It can strengthen the immunity. It can roll the cowpea into a lollipop. There's no need to coax the baby Have a meal. The baby will eat up on his own initiative~-
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of cowpea. Blanch in boiling water for about one minut
Step2:Roll it up and stick it on the bamboo stic
Step3:Pour some olive oil into the pot. Add garlic and stir fry
Step4:Then add cowpeas, pan fried and fragrant. Add two teaspoons of Jiale hot fried fresh sauce to tast
Step5:Then sprinkle some black pepper (black pepper can promote appetite
Step6:Sprinkle white sesame seeds on it
Cooking tips:There are skills in making delicious dishes.
