Chinese Food
Stewed rice with sausage
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How can I break if I don't want to cook at home? Make a table of vegetables. It's wasteful if you can't finish. So it's better to make a pot of stewed sausage with Jenny's spicy sausage. The main food is available. The dish is available. Kill two birds with one stone. The smell of sausage goes into the rice. The taste is absolutely excellent. It's time-saving, delicious and healthy. As for the side dishes, you can do whatever you like. Except the leaves that can't be cooked for a long time are not suitable for this meal. You can put whatever you have at home.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Sliced sausage. My spicy sausage. The stewed rice is more delicious.
Step2:Pour a little oil into the pot. Put in the sausage slices. Stir fry until the oil is out.
Step3:Pour in carrots and cowpeas. Stir fry for 2 minutes.
Step4:Pour in the corn. Continue to stir fry.
Step5:Pour in a spoon of salt. Stir well and turn off the heat.
Step6:Put washed rice and water in the rice cooker. The water quantity is one finger higher than rice.
Step7:Pour in the sausages and vegetables.
Step8:Pour in 1 spoon of raw soy sauce. Turn on the cooking button of the rice cooker.
Step9:It's a delicious stewed sausage. It's ready to eat. This sausage doesn't add starch. Children can also eat it at ease.
Step10:Lunch for one. Simple and delicious.
Cooking tips:There are skills in making delicious dishes.
