Cooking Steps

1. 

   Step1:Beef slices, green peppers, shredded carrots, small potatoes, bean tendons have been broken into sections. Scallion, ginger, garlic and foa

2. 

   Step2:When the pot is hot, pour it into a greasy pan. Stir fry the beef. When the color changes, dish it out

3. 

   Step3:In another pot, heat it up, pour in the oil, stir fry the onion, ginger and garlic to produce the fragrance. Stir fry the beans and green peppers (the main reason for one piece is that I put them on a plate. You can also separate them. However, if the beans are not ripe, you have to first). Stir fry the green peppers, then stir fry the potatoes until half of the potatoes are discolored, then stir fry the carrots. Stir fry the beef slightly, then stir fry the beef. Then add some raw soy sauce and old soy sauce. The proportion is about 3-1 Stir evenl

4. 

   Step4:Add some clear water to the pot and leave it untouched. Add some salt and monosodium glutamate to taste after boiling over a large heat. Change the heat to stew for 5 minutes and then pour out half of the soup (at this time, look at the color. If it is not enough, add some old soy sauce). Put in the noodle cover and stew for 5 minutes. Add some soup and continue to stew for 5 minutes. Then add the soup twice and stew until the juice is collected