Cooking Steps

1. 

   Step1:Heat the oil in the pan. Add in the beans and stir fry.

2. 

   Step2:Add carrots and braised meat. Continue to stir fry. Seasoning. The taste is heavier than usual.

3. 

   Step3:Add water. The water just hasn't been cooked. Attention - stir fry the beans until they are emerald green and then add water. Otherwise, they will be boiled. The taste is not good.

4. 

   Step4:Cut the noodles short and spread them evenly on the dishes. Cover and simmer for two minutes.

5. 

   Step5:Open the lid. Loosen the noodles. It's good for the heat. Cover and simmer for 10 to 15 minutes.

6. 

   Step6:During the waiting period, mix a garlic vinegar oil juice.

7. 

   Step7:Open the lid. Continue to pick the noodles loose. But don't mix it with vegetables. Observe the hardness and softness of the noodles. If the noodles are dry, add some water to the vinegar juice just now. Pour it on the noodles. Taste the taste. If it's light, add salt to the vinegar juice. Master by yourself. Continue to cover and simmer for two minutes. Pay attention to the water in the pot if it is too much. Turn up the fire a little. Collect the juice.

8. 

   Step8:Open the cover. Mix the noodles and vegetables. Next. Let's move.