Chinese Food

Cooking Steps

1. 

   Step1:Wash the beans. Remove the stalks. Cut the peppers into one centimeter segments. Cut the onion, ginger and garlic into small piece

2. 

   Step2:Break the beans into five centimetres. Let stand for about three minutes. Dry the surface water

3. 

   Step3:One time over oil. Stir fry until slightly dehydrate

4. 

   Step4:After cooling, put into the pot twice. Dry stir until the surface changes color. Dehydrat

5. 

   Step5:Dried fried bean

6. 

   Step6:In turn. Pepper. Ginger. Garlic. Onion. Red pepper. Stir fry over low heat

7. 

   Step7:Put in the beans. Stir fry until dehydrated agai

8. 

   Step8:Turn off the heat and sprinkle a little salt out of the po