Stir fried bean with bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried bean with bamboo shoots

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Cooking ingredients

tender head of bamboo shoots:several

string beans:half Jin

garlic:3-flap

oil:moderate amount

salt:a few

June fresh bean paste:a small spoon

MSG:a few

sugar:8

Cooking Steps

Step1:Clean the beans and remove the tendons. Cut the young head of the bamboo shoot into small oblique blade

Step2:Heat the oil in the pot, stir fry the garlic, add the bamboo shoots and beans, add a little salt, add some water, cover the pot and simmer for 3 minutes, then add the fresh bean paste in June, add a little sugar and monosodium glutamate. Stir fry until the beans and shoots are soft. Dish up

Cooking tips:It's better to wash the beans first and then clean them. Otherwise, if they are cleaned, the dirty water will enter the inside of the beans. There are skills in making delicious dishes.