Chinese Food
Braised noodles with minced pork and beans
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My husband loves meat. If he likes meat, I'll turn it over for him to make. Braised meat in brown sauce. Stewed meat in plum vegetables. Today's Stewed noodles with meat and vegetable as the main food. He's got a tomato and mushroom soup. Delicious. He's satisfied with his food. I'm very happy.
Cooking ingredients
Cooking Steps
Step1:Choose a piece of streaky pork with skin. Wash and drain.
Step2:Cut the meat into 0.5cm thick slices.
Step3:Three pieces of ginger, one piece of green onio
Step4:Put the sliced meat and scallion and ginger into the container. Add rice wine (cooking wine), salt, sugar, soy sauce, pepper and five spice powder.
Step5:Hold and knead the seasoning meat evenly. Marinate it for more than half an hour.
Step6:Take out the beans. Go to both ends. Pick them into sections.
Step7:Clean. Drain for standb
Step8:Spaghetti. Choose the thinnest noodle in the noodle sho
Step9:Cut the long noodles into a section as shown in the picture. About 10 c
Step10:Fill the steamer with water. Pick up the noodles and spread them on the steamer drawer. Turn the heat on for 6 minutes
Step11:Prepare a small empty bowl. Put in half a bowl of cold water. Add a few drops of oil. Mix with chopsticks
Step12:After step 10, evenly sprinkle the oil and water of step 11 on the noodle
Step13:After step 12, turn the noodles over with chopsticks. Shake them up. Don't let the noodles stick together. Cover the pot and heat it for 6 minutes
Step14:Step 13 is finished. Use chopsticks to turn over and shake the noodles again. Separate the noodles one by one (as shown in the picture) for use
Step15:Prepare onion, ginger and garlic (as shown in the picture
Step16:Take the marinated meat slices, pick out the scallion and ginger and throw them away. Open fire, sit in the pot and pour in a little oil. Pick up the pot and shake it for a few times. Let the oil walk around the bottom of the pot. Use chopsticks to lay the meat slices in the pot according to the slices cut. Fry slowly on a small fire
Step17:One side changes color and one side turns ove
Step18:Turn over and over again to slowly control the fat on the mea
Step19:Fry until both sides of the meat are slightly brown. Stack the meat on one side of the pot. Stir fry the meat in the oil to make the onion, ginger and garlic fragrant
Step20:Stir fry the beans for 2 minute
Step21:Add seasoning, a spoonful of bean paste, proper amount of soy sauce, proper amount of sugar, a little of raw soy sauce, a little of salt, a little of fresh vegetables and stir fry for 2 minute
Step22:Add boiling water. It is better to boil if the water volume is equal to the food material (as shown in the figure)
Step23:After step 22 is completed, take a bowl. Put out some soup and reserve it for us
Step24:After step 23 is completed, the amount of soup in the pot should be less than the amount of ingredients (as shown in the figure). The ingredients should be gathered to the center to prepare for the noodle laying
Step25:Spread the steamed noodles on the ingredients. Don't lean on the pot around. Try to pile them in the middle. Avoid soaking the noodles in the soup
Step26:Cover the pot, open the pot and light the fir
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Cooking tips:1. Choose the thinnest noodles. 2. Before steaming, it's better to divide the noodles into sections. 10cm in length. Reason (it's easy to mix at the end. It's very convenient to eat. There's no trouble of pulling the noodles too long). 3. The water added with oil on the steaming surface can make the surface not stick together. It can also make the surface more flexible. 4. Pile the noodles on the vegetables. Don't immerse them in the soup. The soup will make the noodles paste and lose the taste. 5. Don't put too much salt. Because the meat has been salted in advance. The seasoning behind it, such as raw soy sauce, old soy sauce and bean paste, are all salty. If you can't eat them, you can taste them. Put them again. Don't put them too much salt, they won't come out. 6. If you taste it, the soup should be a little stronger. Because there is still a jin of noodles need soup to taste. If the soup is not strong enough, mix it with noodles after stewing. The noodles will be light and not very tasty. There are skills in making delicious dishes.
