Cooking Steps

1. 

   Step1:Cut potatoes, tomatoes and vegetables.

2. 

   Step2:Chopped ginger, scallion and garlic.

3. 

   Step3:Pour the flour into the container. Add the egg and knead it into the dough. It's better if the dough is a little dry. It can't be too dry. If it's too dry, add some water. The dough is ready for use.

4. 

   Step4:Heat up the pot. Add a small amount of rapeseed oil. When the oil is ready, put the ginger and garlic into the pot and saute them. Then put the shredded potatoes and tomatoes into the pot and stir fry for a while. Add 1000 grams of water. The water can be a little more. Because flour is easy to cook in the pot. Let the water boil

5. 

   Step5:It's time for us to cut noodles while waiting for the water to boil. Take small pieces of dough and flatten them by hand. Sprinkle some dry flour on the cutting place and the kitchen knife. Then the noodles won't stick. The flattened dough can be sliced with a knife. It can be sliced thicker. It will be biting after eating. The cut noodles should be sprinkled with dry flour so as not to stick together. All the dough are operated in this way

6. 

   Step6:Now the water is boiling. Put the noodles in. Cook them. Put in the vegetables and onions. The beautiful noodles are ready.