Stewed rolls with ribs and beans recipe-Chinese Food-best chinese food recipes-cooking food

Stewed rolls with ribs and beans

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From the first two years, a series of red restaurants, such as remember the bitterness and think of the sweetness , various canteens and iron benches, have sprung up around us. Many people think about it for the sake of the atmosphere and the farmhouse food. More precisely, we are looking for the feelings of that era. Some people have experienced it deeply. Some people have heard it and feel it specially. Always look back on the past. Be content with the present. Looking forward to the future is sure and hopeful. I was in a theme restaurant with my friends the other day. A large plate of pork ribs and bean curd rolls was brought to the table. They all raised their chopsticks in unison. They all said that they liked to eat their favorite dish. They were not greasy. -

Cooking ingredients

scallion, ginger and garlic:moderate amount

salt:3G

veteran:2 scoops

raw:1 spoon

water:moderate amount

oil:moderate amount

Cooking Steps

Step1:Wash the spareribs. Add enough water, ingredients, ginger, garlic and scallion into the pot and simmer for about 40 minutes (you can also use the spareribs mode in pressure cooker if you save time). If you don't put the spareribs, it's OK. Then ignore this step.

Step2:In the process of stewing ribs, the beans are washed and broken into small pieces.

Step3:Sliced pork.

Step4:And faces. Don't make faces too hard. Put the water a little bit. Live for 20 minutes.

Step5:When the ribs are stewed, put oil in the pot. When the oil is hot, put ginger slices and scallions in the pot. Stir in the fragrance, then put the streaky pork and stir fry until the color changes.