Cooking Steps

1. 

   Step1:Wood has all the production process. Only one finished product. Next tim

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   Step2:The last one is how much I put. There are many peppers and peppers. People put a lot of them in restaurants. 1. First take the head of the beans and shred them. Then cut them into about a finger length. (the washed beans should be dried without moisture and can be used as kitchen paper. Otherwise, the oil will splash when they are fried.) 2. The beans don't absorb oil and don't need a lot of oil. Start to fry. The surface will be like a tiger skin. They will wilt. Don't fry them. Fry them well and take them out. (I fry them hard. They are fried thoroughly, so they taste soft. I want to eat them Crispy can not be fried so long) 3. Leave a little oil at the bottom of the pot. A little. Put in the dried peppers and prickly peppers over a small fire. Never paste the peppers. Turn off the fire and pour the oil on the fried beans after the explosion. (be careful of the crackling oil). Then sprinkle a little salt and it will be done. PS - I made it in the north way. I've seen many ways. But this is what I personally eat in restaurants. It's spicy and delicious. If I put pepper, it will taste spicy. Pepper is not very good.