Chinese Food
Stewed bean curd with bean curd
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Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Pork lean meat. Wash. Slice. Add oil, soy sauce, cooking wine, salt. Marinate for ten minutes. Cut tofu into small pieces. Wash beans and shreds. Tear hands as long as tofu. Wash chili. Cut well. Cut ginger into shreds. Cut garlic into garli
Step2:In a hot pot, pour in the oil, fry the tofu over low heat, and turn the two sides slightly yellow
Step3:Stir fry garlic. Add ginger shreds to marinated lean meat. Stir fry
Step4:Add pepper, beans, fried tofu
Step5:Add some hot water, add soy sauce, salt, stir fry. Turn to medium heat and simmer. Collect the juice
Cooking tips:1. When you fry tofu, don't burn it. It's easy to fry it; 2. When you stew it, add some hot water, not cold water, and turn it into medium fire; there are skills in making delicious dishes.
