Cooking Steps

1. 

   Step1:200g beans, 250g pork, 200g noodles, 5 cloves of shallot, garlic, soy sauce, sugar, salt, sesame oil.

2. 

   Step2:Wash the pork and cut it into shreds. Cut the garlic into minced garlic. Cut the shallot into onion rings and set aside.

3. 

   Step3:Pour a little oil into the pot. Medium heat. Pour the cut meat into the pot and stir fry until it changes color. When stir fry the meat, the oil will come out. So you don't need to pour too much oil.

4. 

   Step4:Stir fry the pork until it's oily. Put in the rest of the base oil. Put in the onion rings and garlic to make it fragrant. Add in the beans and stir fry.

5. 

   Step5:Stir fry for about 2 minutes. Add the fried shredded meat. Add the seasoning - ordinary white porcelain spoon. Stir 2 tablespoons of raw soy sauce + half spoon of old soy sauce + 1 tablespoon of sugar. Stir evenly with a spatula. Pour in boiling water without using the ingredients.

6. 

   Step6:When the heat is high, turn the heat to low and simmer for 5 minutes to stew the meat further. The soup will be more full-bodied and the stewed noodles will be more delicious. After stewing, scoop out some soup with a spoon. Let's add it when we stew the noodles. Spread the noodles on the dish. Cover the pot and simmer over low heat. Pay attention not to dry the soup. Look at the pot every 3 minutes. Shake the pot from time to time.

7. 

   Step7:It's almost done. Spoon some of the soup we left before. Add it from the edge of the pot. (the stewed noodles must be cooked in a small fire. It's easy to dry them in a big fire. If the noodles you buy are hard and dry, you can steam them in a steamer in advance. It's OK to stew them again.

8. 

   Step8:It's about half an hour. The soup is dried and the noodles are cooked. Add some garlic, vinegar and sesame oil. Mix the noodles and vegetables with chopsticks. It's delicious. Let's eat it.