Chinese Food

Cooking Steps

1. 

   Step1:It's better to remember that the live spinach dough is harder than the dumpling noodle

2. 

   Step2:Face rollin

3. 

   Step3:See thickness for referenc

4. 

   Step4:For the first time, fold in half, and remember to throw your face on i

5. 

   Step5:Fold it in half and remember to scatter the fan on the final pictur

6. 

   Step6:The key step is to follow the fan-shaped edge from right to left, next to the edge. Each time, it's like this. Cut several lines, sprinkle the noodles, shake the noodles, and scatter the noodles. When you're skilled, move your left and right hands together with your left hand. The noodles are fixed in one place. You don't know how to express them. I'm poor

7. 

   Step7:Cut lik

8. 

   Step8:Cut lik

9. 

   Step9:………

10. 

    Step10:With the existing whistle, you can start to eat oil, sprinkle dry and mix with three in one fried noodles in various ways

11. 

    Step11:……