Japanese breakfast sour bean noodles

sour cowpea:1 minced meat:200g Pixian Douban:2 scoops miantiao:so https://cp1.douguo.com/upload/caiku/9/3/b/yuan_93c70333157458119f78f332083885cb.jpeg

Japanese breakfast sour bean noodles

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Japanese breakfast sour bean noodles

Cooking Steps

  1. Step1:Chopped sour cowpe

  2. Step2:Stir fry the minced meat in the oil pan. Turn the heat down first, then turn the heat up. Then turn the heat down

  3. Step3:Add a spoonful of soy sauc

  4. Step4:Continue to stir fry. Add cowpea foa

  5. Step5:Cook in the water. Never use the ingredients just as they are ready

  6. Step6:Roll out fresh noodles or buy fresh cut noodle

  7. Step7:Cheaha good noodle

  8. Step8:Cut the noodles and cook them in the pot. Cook well, remove and spread the cowpea meat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese breakfast sour bean noodles

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Japanese breakfast sour bean noodles recipes

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