Chinese Food
[honey bean and coconut milk jelly]
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This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly. The frozen baby is very strong and has a good taste. Materials: coconut milk 150g, light cream 50g, milk 150g, fine sugar 30g, fish jelly 8g, honey bean right amount, a little coconut
Cooking ingredients
Cooking Steps
Step1:Pour the gelatine powder into the Iced Mil
Step2:Mix and soak for a whil
Step3:Pour coconut milk and cream into a small po
Step4:Low heat to slightly boiling stat
Step5:Pour in mil
Step6:Stir well. Turn off the fire after all the gelatine powder is dissolve
Step7:When the small pot is off the fire, pour in the suga
Step8:Keep stirring for a while. Make the sugar dissolve under the effect of residual temperatur
Step9:Put some honey red beans at the bottom of the containe
Step10:Fill the container with coconut milk slurry, cool it slightly and refrigerate it until it is completely set. Sprinkle some honey red beans and coconut paste on the surface to decorate it for consumption; or demould the frozen coconut milk and pour it out for consumption
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Put the fish glue powder into the ice milk to soak first, in order to remove the taste of the fish glue powder. Because sometimes it is not handled well, the fish glue powder will have a fishy smell; 2. Add the honey red bean to feel a little bit sweet. You can reduce the sugar in the formula by half; there are skills in making delicious dishes.
