Cooking Steps

1. 

   Step1:Remove the head, tail and tendons of lentils, break them into small sections and wash the

2. 

   Step2:Peel potatoes, wash them, cut them into hobs, soak them in water for 20 minutes, separate out some starch, and then remove them for later use

3. 

   Step3:Chop the green onion into sections for standb

4. 

   Step4:Pork streaky pork is washed and cut into two centimeter square piece

5. 

   Step5:Put the oil in the pot. Stir fry the meat until it changes color. Then add in the old soy sauce and continue to stir fry. Remove the water on the meat fully and extract the lard in the fat

6. 

   Step6:The color is red. After the lard is almost separated out, put in lentils and stir fry until it changes color. Then add potatoes and stir fry for several times

7. 

   Step7:Put in the scallion section and pepper and stir fry them evenly, then add the prepared boiled water. No material left

8. 

   Step8:Cover the pot and heat until the water boils agai

9. 

   Step9:Before leaving the pot, add salt and chicken essence. Collect the soup.