Step1:Shred tenderloin. Add cooking wine, salt, soy sauce and starch and mix wel
Step2:Saute the shredded meat with hot oil until it is discolored and full
Step3:Add oil and heat in the pot. Add ginger, garlic and dried chilli to stir fry. Then add beans and stir fry. Add salt. Stir fry until the beans are a little shriveled
Step4:Finally, stir fry the shredded pork. Add a little onion before cooking.
Cooking tips:A. when the shredded meat is fried, it usually changes color and ripens. It doesn't need to be fried for a long time; B. If you want a strong taste, you can add more salt and dry pepper. There are skills in making delicious dishes.