Kidney bean

four season beans of Haimi directly supplied by Dalian:moderate amount agaric, ginger and scallion:moderate amount perilla oil, pepper salt:moderate amount https://cp1.douguo.com/upload/caiku/c/6/e/yuan_c62073ab11b65102a97c70d55a1e4f6e.jpeg

Kidney bean

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Kidney bean

Cooking Steps

  1. Step1:The sea rice must be cleaned to remove the fishy smell of string beans, washed and picked to avoid nutrient los

  2. Step2:Stir fry the cold oil in the cold pot with the sea rice. Stir fry with the hot pot to produce the fragrance and add the fungu

  3. Step3:Add ginger slices. Stir fry the shredded green onio

  4. Step4:Add bean

  5. Step5:Add pepper and salt (a little. The rice itself is salty

  6. Step6:Add a little water, stir well, cover the pot and simmer for about 1 minut

  7. Step7:Out of the pot. Dis

  8. Step8:Small greedy food light * produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Kidney bean

Chinese food recipes

Kidney bean recipes

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