Cooking Steps

1. 

   Step1:Remove the two ends of the string beans. Boil the water in the pot. Put the whole string of water into the pot. Remove the color completely. Dice the beans with supercooled wate

2. 

   Step2:Prepare the garlic with scallion, ginger and more garlic. Leave some garlic in the pot.

3. 

   Step3:Start the pot and pour in the oil. Stir fry the onion, ginger and garlic under the oil heat. Stir fry the meat stuffing. Pour in the cooking wine and soy sauce

4. 

   Step4:Pour in the diced four seasons beans. Continue to stir fry. Pour in the oil consumption, soy sauce, cumin..

5. 

   Step5:If you don't have enough flavor, you can add some salt. Add the remaining garlic. Stir fry it for a few times. Let's get out of the pot.