Chinese Food
Sichuan flavor (2) - fresh stir fried bean curd
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The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can smell the natural and unique aroma of the broken tissue cells during the frying process. Then at the moment when you put it out of the pot, you sniffed. Then you said proudly, that's the smell. (the first episode of PS is on the personal homepage. You can have a look if you are interested)
Cooking ingredients
Cooking Steps
Step1:Wash, dessert and break bean
Step2:Prepare ingredient
Step3:Burn oil in high heat. Stir fry the beans until they wrinkle and turn yellow on both sides. The fried beans will give off a strong fragrance
Step4:Add ginger, garlic, star anise, cinnamon, dried pepper and stir fry until fragran
Step5:Mix well over medium heat. Add in raw soy sauce, oil, salt and sugar according to the proportion. Sprinkle a handful of fried pepper to get out of the pot
Step6:Let's go. Don't forget the rice.
Cooking tips:Summer vacation is going to be history. Last few days. Remember not to treat yourself badly. However, I still didn't make meat... There are skills in cooking.
