Chinese Food
Bean curd in sesame sauce
(178385 views)
Cooking ingredients
Cooking Steps
Step1:Wash and cut the beans. Put water in the pot. Put in a few drops of oil and a little salt after boiling. Put in the boiled water. Cool it. Drizzle the water for use.
Step2:Mince or mash the garlic. Add salt, garlic, vinegar and soy sauce to the beans and mix well. Put them in the plate.
Step3:The sesame paste is too thick. Put in two or three times of the cold white sauce. Stir a little salt and half a teaspoon of sesame oil evenly.
Step4:Pour the mixed sesame paste onto the beans.
Cooking tips:1. You can mix the sauce according to your own preference. Put twice as much water as you like for the thick ones, and three times as much water as you like for the thin ones. 2. This kind of cold dish can be adjusted according to its own taste. Don't stick to the form. You can put chili oil on the spicy dishes and ginger juice on the ginger dishes. But I feel that the flavor of garlic can not be less. If there is less garlic, there will be less flavor. There are skills in making delicious dishes.
