Dry fried beans and taste buds time

beans:600g pork lean:200g cooking oil:8 salt:8 dried pepper:1 garlic:4-flap pepper:1 bean paste:1 spoon https://cp1.douguo.com/upload/caiku/a/4/d/yuan_a42ea55c1071b9947edd240d55bdb8cd.jpg

Dry fried beans and taste buds time

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Dry fried beans and taste buds time

Next meal artifact series recipes. It's very simple. But the delicious food is still hard to stop. Go home and try it. The content of this video is selected from the third season of the food Video taste buds time

Cooking Steps

  1. Step1:Cut the beans into small pieces. Cut the garlic into small pieces. Cut the lean pork into meat particles.

  2. Step2:Cut the dried peppers into small pieces. Put them together. Soak in water for 5 minutes. Drain the water.

  3. Step3:Heat the oil to 60% heat. Pour in the beans. Fry the beans until they froth, and then take out the oil control (about 3 minutes).

  4. Step4:In another pot, heat a small amount of oil. Stir fry the lean meat. Add garlic and bean paste. Dry pepper and pepper. Stir fry until fragrant.

  5. Step5:Pour in the fried beans, add some salt, mix and stir well, then out of the pot.

  6. Step6:Finished product drawin

  7. Step7:With rice. Open.

Cooking tips:Other communication issues. Welcome to Weibo. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Dry fried beans and taste buds time

Chinese food recipes

Dry fried beans and taste buds time recipes

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