Chinese Food

Cooking Steps

1. 

   Step1:Add a spoon of salt to the flour. Add water in several times and knead it into a hard dough.

2. 

   Step2:Cover your face.

3. 

   Step3:Prepare the Halon material at wake-up tim

4. 

   Step4:Diced Por

5. 

   Step5:Dice the potatoes. The main ingredients are increased or decreased according to the number of people in the family. I'm two super large potatoes.

6. 

   Step6:In a hot pot, stir fry the meat in cold oil to change color. Add star anise, pepper powder and fragrant leaves. Stir fry for a while and add onion, ginger and garlic.

7. 

   Step7:Add cooking wine, raw soy sauce, old soy sauce and oil consumption in several times.

8. 

   Step8:Add the diced potatoes and stir well.

9. 

   Step9:Heat the water. Don't take out the octagonal leaves. Put on the Banshee cover. Dish him.

10. 

    Step10:The dough is kneaded into an oval shape. It's long and easy to cut.

11. 

    Step11:A special knife for noodles bought online. Dish it.

12. 

    Step12:Like a willow leaf. Boil the water in the pot. When the water is boiling, cut the noodles directly towards the pot.

13. 

    Step13:The brine is a little thick. Add salt and chicken essence.

14. 

    Step14:Under boiling water. Add cold water twice after boiling. It's ripe.

15. 

    Step15:With marinated seeds, coriander, vinegar and chili oil. okay. Eat it.