Saut é bean with mashed garlic

concanavalin:500g mashed garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/8/0/yuan_185831cc431a1cbf186cd548b3dc8130.jpg

Saut é bean with mashed garlic

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Saut é bean with mashed garlic

Cooking Steps

  1. Step1:1. Clean the beans, boil the water over high heat, and drain for 1 minut

  2. Step2:2. Pour in some. Put in the chopped mashed garlic. Stir fry it to make it fragrant

  3. Step3:3. Stir fry the knife beans with good water. Add some salt and water. Simmer for about 2 minutes. You can add some chicken essence.

  4. Step4:It's very simple. It's delicious. Remember to like it for the first time. *^_^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saut é bean with mashed garlic

Chinese food recipes

Saut é bean with mashed garlic recipes

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