Chinese Food
Sauted bean with Hunan flavor
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My mother used to grow her own beans every year. She would marinate them with chopped peppers for a few days and then eat them. I think it's drooling. I came to Shenzhen many years later and found that there was a sale of the beans. I didn't sell them in many places. Sometimes I saw it on the stall occasionally. Today, I went to the supermarket for a rare sale. I sold half a Jin. I bought a small bottle of chopped peppers. My own chopped peppers just finished. I added fresh ones Millet peppers. Because the chopped peppers are not very spicy.
Cooking ingredients
Cooking Steps
Step1:Clean and drain the fresh concanavalin. Because the chopped peppers are not spicy enough, add some fresh chopped peppers.
Step2:Cut the beans into thin slices. Then cut the garlic and millet peppers into pieces. Add salt and a little sugar. Block them evenly.
Step3:Put the mixture into a glass bottle.
Step4:When you cover it, you need to use a fresh-keeping bag and pad it. In case of air leakage, it's not sealed tightly. If it's easy to break, it's not delicious. It's about three or five days in the refrigerator.
Step5:Not bad.
Cooking tips:There are skills in making delicious dishes.
