Doudou potato

potatoes:8 concanavalin:8 bean paste:2 scoops sugar:1 teaspoon raw:1 spoon garlic:1 flap https://cp1.douguo.com/upload/caiku/8/1/3/yuan_8168b7d46c4e060e1b146bd031531073.jpg

Doudou potato

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Doudou potato

Cooking Steps

  1. Step1:Remove the sharp ends on both sides of the bean. Remove the potato skin and cook it with wate

  2. Step2:After hot pot and cold oil, stir fry the beans. Add potatoes, bean paste and soy sauce. Add some water and sugar. Finally collect the juice and start the pot. Put some garlic on it. If you don't like it, don't put it

Cooking tips:Don't boil the potatoes, or they will not taste and taste good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doudou potato

Chinese food recipes

Doudou potato recipes

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