Fried cuttlefish recipe-Chinese Food-best chinese food recipes-cooking food

Fried cuttlefish

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Cooking ingredients

saury:one

salt:moderate amount

MSG:moderate amount

pepper noodles:moderate amount

chili noodles:moderate amount

sesame:moderate amount

seed salt:moderate amount

flour:small amount

starch:small amount

egg:one

Cooking Steps

Step1:Wash the fish. Control the water content. Marinate with salt, monosodium glutamate, pepper noodles, chili noodles, sesame and seed salt for 1020 minutes. It takes a long time and tastes goo

Step2:Use flour, starch, an egg, a little water, and make batte

Step3:Heat the oil in the pot. Roll the marinated fish in the batter. Paste it evenly and fry it in the oil pot until it is golden and cooked

Cooking tips:Marinate the cuttlefish with various seasonings for 1020 minutes. Add flour and starch to eggs, add a small amount of water and make a batter. Heat the oil in the pot. Fry the marinated cuttlefish batter in the pot until it is cooked and delicious.