Chinese Food
Sauted and spicy beans
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I loved sneaking into the kitchen when I was a kid. I opened the jar and ate some. It was sour and spicy. It's only in summer every year. I can't wait for it to ripen completely.
Cooking ingredients
Cooking Steps
Step1:One by on
Step2:Drain off the water at did
Step3:Cut flower
Step4:Cut flower
Step5:Cut flower
Step6:Half a day to a day in the su
Step7:Add chopped chilli and a little salt and mix wel
Step8:Put it in the jar and ferment for a week
Step9:It's so beautiful in a week. Do you have appetite. If you don't want to do it, you can visit zjtzc.taobao.com. There are more delicious food waiting for you.
Cooking tips:There are skills in making good dishes.
