Chinese Food

Cooking Steps

1. 

   Step1:Minced garli

2. 

   Step2:Stir fry garlic in hot po

3. 

   Step3:Stir fry the beans until they are broke

4. 

   Step4:Add water to drown concanavali

5. 

   Step5:Add salt and sugar. Change to medium heat and stir fry continuously

6. 

   Step6:Put some juice in the fire and add in the chicken essence, and then put it into the bowl