Cutting steamed bread with bean knife

red bean:moderate amount flour:1 bowl yeast:2G https://cp1.douguo.com/upload/caiku/6/b/6/yuan_6bd4238018007dd3904aedd9f35cef96.jpg

Cutting steamed bread with bean knife

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Cutting steamed bread with bean knife

Cooking Steps

  1. Step1:Soak red beans overnight. Press in a pressure cooker for 10 minute

  2. Step2:Let the noodles live with yeast. Put on the heater. Roll out the red beans and roll them into strips. Cut them well

  3. Step3:Cut and steam for 15 minutes. Turn off the heat and wait for 2 minute

  4. Step4:You can add condensed milk and honey to the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cutting steamed bread with bean knife

Chinese food recipes

Cutting steamed bread with bean knife recipes

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