Chinese Food
Sauteed bacon with sauteed bean and spring appetizer
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A delicious appetizer is served with fresh beans and salty bacon. It's tender and tasty. The bacon is delicious. It's definitely a hot dish on the table.
Cooking ingredients
Cooking Steps
Step1:Clean and shred the beans (it doesn't need to be too thin
Step2:Sliced baco
Step3:Sliced scallion, sliced ginger, sliced garlic, sliced chil
Step4:Put a little oil in the pot. Put in some peppe
Step5:Put pepper, scallion, ginger and garlic after the aroma of peppe
Step6:Stir fried onion, ginger and garlic. Add Baco
Step7:Stir fry the bacon. Add a spoonful of raw sauce (ordinary small spoon) to the rolls
Step8:Stir fry the bacon until it's tasty and colore
Step9:Add concanavali
Step10:Stir fry over high heat. The color of the beans will change. Add a little salt and you will be out of the pot. (a small amount of water can be added in the middle to prevent drying
Step11:Out of the po
Step12:Finished product drawin
Cooking tips:The beans can also be cut into sections. It's better to cut them into shreds. Put less salt in them. Because the bacon is salty. The bacon with a certain degree of saltiness must be handled well in advance (boiled in water for 40 minutes. The bacon is easy to clean. The meat will also be soft). If you like spicy food, you can put small rice peppers in it. You will have skills to cook spicy dishes.
