Sauteed bacon with sauteed bean and spring appetizer

concanavalin:250g bacon:150g onion:a short paragraph ginger:three pieces garlic:four petals dried pepper:two raw:spoon salt:a few https://cp1.douguo.com/upload/caiku/f/3/d/yuan_f39a197fad18baec237b08c3c25e751d.jpeg

Sauteed bacon with sauteed bean and spring appetizer

(138036 views)
Sauteed bacon with sauteed bean and spring appetizer

A delicious appetizer is served with fresh beans and salty bacon. It's tender and tasty. The bacon is delicious. It's definitely a hot dish on the table.

Cooking Steps

  1. Step1:Clean and shred the beans (it doesn't need to be too thin

  2. Step2:Sliced baco

  3. Step3:Sliced scallion, sliced ginger, sliced garlic, sliced chil

  4. Step4:Put a little oil in the pot. Put in some peppe

  5. Step5:Put pepper, scallion, ginger and garlic after the aroma of peppe

  6. Step6:Stir fried onion, ginger and garlic. Add Baco

  7. Step7:Stir fry the bacon. Add a spoonful of raw sauce (ordinary small spoon) to the rolls

  8. Step8:Stir fry the bacon until it's tasty and colore

  9. Step9:Add concanavali

  10. Step10:Stir fry over high heat. The color of the beans will change. Add a little salt and you will be out of the pot. (a small amount of water can be added in the middle to prevent drying

  11. Step11:Out of the po

  12. Step12:Finished product drawin

Cooking tips:The beans can also be cut into sections. It's better to cut them into shreds. Put less salt in them. Because the bacon is salty. The bacon with a certain degree of saltiness must be handled well in advance (boiled in water for 40 minutes. The bacon is easy to clean. The meat will also be soft). If you like spicy food, you can put small rice peppers in it. You will have skills to cook spicy dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sauteed bacon with sauteed bean and spring appetizer

Chinese food recipes

Sauteed bacon with sauteed bean and spring appetizer recipes

You may also like

Reviews


Add Review