Chinese Food
Fried bean with pork slices
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A simple fried bean with pork slices is the most common home dish. When I was a child, my mother often made it for me. So far, the warm memories still linger in my mind. Now I use my own way to reinterpret my mother's taste. In addition to its delicious taste, it reminds me of my mother's busy back and full of love for me.
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Wash the tenderloin. Cut into long slices. Mix the chicken powder and starch into the meat slices. Marinate for 10 minutes. This will make the meat slices lock more water and bring better taste.
Step3:Remove the gluten from the beans and cut them into 3cm sections after washing.
Step4:Boil the water in the pot. Blanch the beans in the pot for 1-2 minutes. Drain and set aside.
Step5:Heat the oil in the pot to 60% heat. Stir fry the minced garlic and ginger. Pour the marinated meat into the pot. Stir fry until the meat changes color. When it's about seven or eight ripe, put it in reserve. The meat is still very soft and tender at this time due to the salting of chicken powder.
Step6:Put some oil in the clean pot again. Pour the boiled beans into the pot. Add the soy sauce to the pot. Continue to stir fry for about 2 minutes.
Step7:Finally, stir fry the meat slices. These pieces of meat are marinated with chicken powder. They taste more delicious and natural. They are juicy and tender. They bring better taste.
Step8:Let's move
Cooking tips:1. Beans must be cooked before cooking. Otherwise, it is easy to cause poisoning. The safer way is to blanch it in boiling water before cooking, so as to ensure that it can be cooked and eaten safely. 2. In the process of marinating meat, the water in the meat can be well locked during cooking due to the addition of Kellogg chicken powder. In addition to improving the freshness of the dishes, it also makes the meat more tender and juicy. There are skills in making delicious dishes.
