Braised noodles with green beans

kidney beans:8 streaky meat:8 fresh noodles:8 ginger slices:8 garlic:8 https://cp1.douguo.com/upload/caiku/d/d/1/yuan_dd75f4738f9dff653fe8bc457f790081.jpeg

Braised noodles with green beans

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Braised noodles with green beans

Cooking Steps

  1. Step1:Tear off the two ends of the stem of the kidney bean. Select a small segment. Sliced pork, ginger and garli

  2. Step2:Cut the streaky pork. Put in some cooking wine. Marinate it for a while.

  3. Step3:Put in a little more oil than usual. Stir in ginger and garlic. I also used some extra fat to stir fry the oil to make the dishes more fragrant.

  4. Step4:Stir fry the pork until it changes colo

  5. Step5:Stir fry the beans until they change colo

  6. Step6:Add some sal

  7. Step7:Add some raw sauce and stir fry to tast

  8. Step8:Add boiling water. The amount of water should be less than that of string beans. Boil over high heat

  9. Step9:After boiling, pour the soup out of the pot for use. Then spread the noodles on the dish. Cover the pot and simmer over low heat.

  10. Step10:In the process of stewing, pour the soup just out along the edge of the pot. Then continue to stew. This process is repeated 23 times. At this time, the noodles have been fully soaked and stewed. Stir well and then dish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with green beans

Chinese food recipes

Braised noodles with green beans recipes

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