Chinese Food
Stir fried beans
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Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minerals and vitamins is also higher than other vegetables and pork. It can improve appetite and strengthen bones.
Cooking ingredients
Cooking Steps
Step1:Clean the beans by pinching the ends and breaking them into two part
Step2:Try to buy the whole piece of meat and then stir it. At least you know what kind of meat you are eating.
Step3:Prepare accessories. Pepper, prickly ash, onion, ginger, garlic. Onion and garlic can be added according to personal taste. Break the chili
Step4:Start the pot and burn the oil. Heat the beans at 70% of the oil temperature (if you are not sure about the oil temperature, you can take one of the beans to try. Put it in and froth it) and fry the beans for a while. Fry the beans until the skin of the beans is wrinkled and then you can take them out for standby. (the used oil can be put into a bowl for later use
Step5:Stir fry minced meat with oil. Put cooking wine to remove fishines
Step6:After the meat is separated and discolored, add pepper. Stir fry for 15 second
Step7:Two scoops ra
Step8:1 scoop of laosha
Step9:Stir fry the fried beans for 5 seconds, add salt and chicken essenc
Step10:Add in onion, ginger and garlic. Stir fry and then add sugar to make it fresh. Then make it out of the pot
Step11:Finished produc
Cooking tips:Onion, ginger, garlic and sugar must be put last to improve the taste. There are skills in making delicious dishes.
