Chinese Food
Stir Fried String beans
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Dry frying is a method of heating vegetables in a short time. After the raw materials are processed by knife work, they are put into a small amount of oil in a pot. The medium hot oil is continuously stir fried. When the raw materials can not see the oil and the water, add seasoning and auxiliary materials to continue to stir fry until the raw materials are dry, fragrant and moist. Dry stir fried vegetable color, bright butter, dry fragrance, moisture, incomparably mellow. Kidney beans are the most suitable dry fried ingredients. The common fried vegetables are either not cooked or the color is rotten yellow. Four season beans will be poisoned if they are not cooked. The color is rotten and yellow, and the appetite is lost. And dry fried beans can be slowly fried with oil to produce a special kind of crisp, not only ripe, but also keep its green and crisp appearance.
Cooking ingredients
Cooking Steps
Step1:Four season beans are picked and washed clean. A bowl of garlic is mashed. It is soaked and chopped in Kaiyang. Ningbo Gaocai is choppe
Step2:Hot pot. Add a little more oil. Stir fry the next four season bean
Step3:Stir fry all the time. When you stop, the beans will be burnt. The color will be discounted
Step4:Stir fry until the skin of the string bean is slightly wrinkled. Shovel the bean aside. Pour a small bowl of garlic into it, stir fry to make it fragrant. Then add the high vegetables and the end of the ocean. Stir fry with wine. In short, your arms can't stop all the way. Finally, add in the soy sauce, sugar and salt to taste. When you start the pot, pour a spoon of sesame oil and stir well. It can make the dishes look bette
Step5:Finished produc
Step6:Finished produc
Step7:Finished product. It's more delicious than minced meat
Cooking tips:If you want to fry this dish, you must practice Popeye's skill. Otherwise, you can't move your arm. The whole process needs to be stir fried. No water, just seasoning. There are skills in making delicious dishes.
