Chinese Food
Dried bean
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I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.
Cooking ingredients
Cooking Steps
Step1:Cut the onion, ginger, garlic, and dried chilli into sections for standb
Step2:Remove the gluten from the kidney beans. Fold them into 5-6cm pieces. Wash them and dry them for use
Step3:Put the oil in the pot. When it's 70% hot, fry the string beans until they are on the surface. Scoop them up for use
Step4:Leave a little oil in the pot. Put in the onion, ginger and garlic. Stir fry the dried pepper to make it fragrant
Step5:Add two spoonfuls of bean paste. Two spoonfuls of Laoganma's cookin
Step6:Then add the beans and stir fry them. Add a little salt, monosodium glutamate, sugar and steamed fish drum oil in turn, and then draw a few drops of seasoning. Continue to stir fry for a while, and then you can enjoy them out of the pot
Cooking tips:You don't need to leave too much oil in the pot. Because there is a lot of oil in the Fried String beans. Don't put too much salt in the pot. Because both the bean paste and the dried mom are salty. Choose green beans. The greener the better. It's a little white. Don't choose. It's too old. It will affect the taste. There will be slag in it. There are skills in making delicious dishes.
