Chinese Food
Scissor face
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Cooking ingredients
Cooking Steps
Step1:I use whole wheat flour and white flour. Knead them separately. Knead them until they are soft and hard. Don't be too sof
Step2:Cut it a little bit with the scissors. Don't be too thick. It's not cooked well. It's still hard. Cut it and put it in the pot. If it's not sticky, put some salt
Step3:Cook it. Put it into a bowl. Then rape, mung bean sprout, garlic, chili powder, soy sauce, vinegar, sugar, sesame. Finally, pour hot oil on it. Out of the pot. Smell it
Cooking tips:Rape and mung bean sprouts. Boil the pan respectively. Preheat. Pour in some oil. After heating. Lin is on the surface. It's fragrant and delicious.
