Chinese Food
Stir fried pork intestines with green beans
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I don't like sausages all the time. I always feel too greasy. It tastes strange. This attempt at Jeanne sausage has subverted my understanding of sausage. The biggest impression of Jeanine sausage is its soft taste. It's not greasy at all. It's full of meat. It's similar to fresh meat. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Sliced green and red peppers. Sliced string bean
Step2:Sliced sausages, to
Step3:Heat up the oil pan. Put in the sausage. Stir fry until slightly discolore
Step4:Add green and red peppers. Stir fry a little. Pour in a little wate
Step5:Cook for a while. Sprinkle a little salt. Stir evenl
Step6:Season bean
Step7:Stir fry until the beans are don
Step8:Seasoning with sal
Step9:Finished produc
Cooking tips:I'm afraid the sausages are not cooked. J fry them with a little water. In fact, you can fry them directly. There are skills in making delicious dishes.
