Niangniang Li loves the kitchen

tenderloin:150g kidney beans:400g starch:1 teaspoon corn oil:moderate amount spicy millet:2 salt:a few https://cp1.douguo.com/upload/caiku/2/9/c/yuan_29ce5cb335e204cbdab356808ae015ac.jpg

Niangniang Li loves the kitchen

(104931 views)
Niangniang Li loves the kitchen

Cooking Steps

  1. Step1:First of all, I'd like to take a picture of the finished product, which is the material for stir fried pork slices with green beans - sirloin, green beans, spicy millet, corn oil, salt and starch.

  2. Step2:Wash and drain the beans.

  3. Step3:Cut into silk.

  4. Step4:Cut spicy millet into shreds (if you don't like spicy food, don't put it on).

  5. Step5:Cut pork into shreds. Use a little salt and starch.

  6. Step6:Grab it and use it.

  7. Step7:Hot pot. Pour oil.

  8. Step8:When the oil is hot, pour in the delicious shredded meat. Scatter the shredded meat and remove the discolored meat for later use.

  9. Step9:Stir fry the shredded pork oil in the pot. Pour in the shredded string beans and stir for a while. When they are done, put in a little salt. Pour in the shredded pork. Stir evenly.

  10. Step10:Then pour in the shredded hot rice. Stir well.

  11. Step11:Last two beautiful pictures for everyone to droo

  12. Step12:Hahahah

Cooking tips:Say a few more words - whether it's stir fried alone, stewed with meat or boiled with cold sauce, it's very suitable for people's taste. But it should be noted that the bean gluten should be removed before cooking, otherwise it will not only affect the taste, but also not easy to digest. It's better to cook the beans for a long time rather than a short time. Make sure the beans are well cooked. Otherwise, they will be poisoned. To prevent poisoning, fry them in the oil pan for a while or put some water to simmer for a while. Until the color changes completely. Kidney bean can improve skin metabolism, promote detoxification, reduce fat absorption, accelerate gastrointestinal peristalsis and improve human immunity. Also, kidney bean is a rare vegetable with high potassium, high magnesium and low sodium. It is especially suitable for heart disease, arteriosclerosis and hypertension patients. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Niangniang Li loves the kitchen

Chinese food recipes

Niangniang Li loves the kitchen recipes

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