Chinese Food
Stir Fried String beans
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Whether stir fried or stewed with meat alone, or blanched and cooked in cold sauce, the beans are very suitable for people's taste. But it has small poison. Soak it in water (or salt water) for 20 minutes before cooking. Cook well before eating.
Cooking ingredients
Cooking Steps
Step1:Select the sharp ends of kidney beans, remove the stems, wash and break them into two halves, and soak them in water for more than 20 minute
Step2:Pig's front leg meat is fat and thin with seven parts and three parts of thin and three parts of fat. It's suitable to chop it into pork mince, hot pepper, garlic, knife back, pat it loose and chop it up
Step3:Boil the water in the pot, blanch the string beans for three minutes, add a small amount of salt and vegetable oil to break the growth, and then drain the water
Step4:Put a little more salt in the pan than the usual cooking oil to prevent oil splashing and dry the water. Fry the beans over medium low heat until they wrinkle on both sides
Step5:Scrape the crumpled string beans with a spatula and fry the minced pork until golden brow
Step6:Next, stir fry all the ingredients in the frying pan with minced garlic and dried chilli in turn, add a little salt for the last time, cover the pan, simmer for about two minutes, add chicken powder and a little soy sauce, stir fry and turn off the heat
Step7:Salty, spicy, dry fried string beans are so delicious
Cooking tips:1. Remove the stems from both ends of the string beans, because there are more toxins in these parts, which also affect the taste. 2. Blanching is also one of the steps to ensure that the string beans can be cooked thoroughly. 3. After blanching, the string beans should be dried by air or sucked by kitchen paper towel. Otherwise, frying in the oil pan will splash oil everywhere. This happens to me today. 4. The fat and thin pork forelegs should be fried into burnt golden yellow I think it's best to have skills in making delicious dishes.
