Chinese Food
Four season beans with olives
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Although I've been cooking for so long, I'll take care of my father. Of course. I don't mean that he's better than Michelin. But every time he eats his food. I always eat a lot of them -) he went home for dinner that day. He made an olive and minced pork string bean. When I was a child, every time my mother didn't have an appetite, my father always made this. This is also my family's dinner artifact. Chopped beans mixed with minced meat, with the salty smell of olive, and a little pepper. It's perfect for all the main foods. My favorite way of eating is to tuck the dishes into the fried steamed bread. The steamed bread is crispy. It's permeated with the juice of four season beans. I can kill three. After eating. I'm almost in the following position.
Cooking ingredients
Cooking Steps
Step1:Wash the kidney beans. Cut the tendons.
Step2:Shred into small grains. Blanch in a boiling water pot and take them out to soak in cold water.
Step3:In a hot oil pan, stir in the chopped ginger and garlic and chili.
Step4:Add in the beans and fry until soft and discolored. Add minced meat. Season with soy sauce and oyster sauce. Stir fry olives until they taste good. Serve.
Step5:Done.
Cooking tips:There are skills in making delicious dishes.
