Step1:Handle the kidney beans well. Oblique knife cutting sectio
Step2:Sliced pork, ginger and garli
Step3:Put some water in the pot. Add half a spoon of salt. Open the string beans in water. About two minutes. Break and make the pot
Step4:Put oil in the pot and fry the pork in golden brown on both side
Step5:Stir fry the string beans with the oil from the fried meat till the surface is bubbled and the pot is mad
Step6:Stir fry the ginger and garlic into the streaky pork, season beans, cooking wine and soy sauc
Step7:Stir fry the chicken essence and let it out of the po
Cooking tips:1. When frying the meat, try to force out the oil. It's not greasy to eat. 2. The kidney beans must be cooked thoroughly. Otherwise, it's easy to be poisoned. There are skills in making delicious dishes.